Saturday, March 20, 2010

Maple Sugaring (or Syrup-ing)

Tapping maple trees for maple syrup has been a big project of late. Dad, Jacob, and some of our neighbors have spent many hours boiling down sap. It takes 5 gallons of sap to make one pint syrup! But it's definitely worth it...It's the most delicious syrup EVER!!!

First, you drill a hole in the tree. Then you hammer some 1/2 inch conduit into the hole. You drill a hole in the top of the bucket, slide the bucket onto the conduit, and hang the handle over a nail to secure the bucket.

After collecting the sap, you pour it into pots and boil it over a fire for a long time. When it has boiled down to a certain point, you transfer it to a pot on the stove and continue boiling it until it reaches about 218 degrees. Then it is ready to be put into jars.

Finally, you make pancakes and enjoy the fruit of your labor.

-Tricia Ann

1 comment:

marmee said...

yummy...are you going to be selling any of this goodness at the market?