Wednesday, July 12, 2006

Peaches, Peaches, Peaches

Monday morning, Mom and I went to the local farmer's market and bought about 75 pounds of peaches. Ever since, we have been peeling, slicing, boiling, canning, and freezing those peaches. It is an incredibly sticky business! We first made 32 half-pints of peach jam, then we canned 9 quarts of sliced peaches, after that we made peach bread, then we put about 18 pints of peaches in the freezer, and tomorrow we are going to make fried peach pies.

~Tricia Ann


4x4DixieBoy said...

Thanks for updating. Miss you!


LouiseLaChance said...

I can smell the peaches now. Your home must smell wonderful! Love, Louise